Curried Lobster in Rice Timbales
- 2 cups lobster meat
2 tablespoons butter
2 tablespoons flour
1 tablespoon chopped onion
1 tablespoon curry
1 cup cream or stock
3 egg yolks
salt, paprika and cayenne
Melt butter; add onion; when yellow add flour, curry and cream. Cook five minutes. Season; add egg yolks and lobster meat. Sprinkle with finely powdered coral if there is any. Fill Rice Timbale Cases, reheat, and serve.
Rice Timbale Cases
- 1 cup rice
salt, pepper and cayenne
lemon juice, onion juice
4 cups milk
Wash rice; add seasonings and milk. Cook in double boiler until milk is absorbed and rice is tender.
Fill timbale molds, press rice in firmly, cool, scoop out center, and fill with any creamed mixture.