Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Entire Wheat Bread

• 2 cups scalded milk
  ⅓ cup sugar, or
  ½ cup molasses
  ¼ yeast cake
  ¼ cup lukewarm water
  1½ teaspoons salt
  5 cups sifted entire wheat

Mix milk, sugar or molasses, and salt. When lukewarm add dissolved yeast and flour. Beat well, let rise until double its bulk, beat, let rise in buttered bread pans until double its bulk, and bake one hour in moderately hot oven, or bake in gem pans thirty minutes.