Farina Balls or Hominy Crescents
- ½ cup farina or hominy
½ cup milk
1½ cups chicken stock
1 teaspoon salt
¼ teaspoon paprika
few drops onion juice
one egg
Mix milk and chicken stock, add farina or hominy, and cook in double boiler forty minutes. Add remaining ingredients, cool, shape in balls or crescents, dip in crumbs, egg and crumbs. Fry in deep fat.
Serve as an entrée with a sweet sauce or as a garnish with game.