Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

French Chocolate

• 2 squares Lowney’s Premium Chocolate
  ½ cup boiling water
  ⅛ teaspoon salt
  3 cups milk scalded
  ¼ cup ground coffee
  2 tablespoons sugar
  2 tablespoons brandy

Melt two squares Lowney’s Premium Chocolate, add sugar and boiling water, boil two minutes. Scald the milk with coffee, strain, and add to chocolate with salt and brandy. Beat with Dover egg beater and serve with beaten cream.