Frogs’ Legs à la Béchamel
Remove skin from legs, season with salt and pepper, melt four tablespoons butter, add frogs’ legs and one half cup mushrooms, and sauté. Serve on slices of buttered toast with [Béchamel Sauce].
Remove skin from legs, season with salt and pepper, melt four tablespoons butter, add frogs’ legs and one half cup mushrooms, and sauté. Serve on slices of buttered toast with [Béchamel Sauce].