Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Fruit Biscuit

Roll Baking Powder Biscuit mixture to one fourth inch; brush with melted butter; sprinkle with cinnamon and sugar and chopped raisins and citron.

Roll like a jelly roll; cut in one half inch pieces; place on buttered tin; brush with melted butter; sprinkle with brown sugar. Bake in hot oven.

Egg Muffins

• 2 cups flour
  1 teaspoon salt
  3 teaspoons baking power
  1 cup milk
  2 eggs
  3 tablespoons melted butter

Mix and sift the dry ingredients. Add beaten yolks, butter and milk. Beat well; cut and fold in the stiffly beaten whites. Turn into gem pans; bake in hot oven ten to fifteen minutes. Three tablespoons sugar may be added if desired.