Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

German Omelet

• 2 eggs
  1 yolk
  ¼ cup cream
  2 tablespoons flour
  salt, pepper, nutmeg
  ¼ cup finely chopped chives
  2 tablespoons butter
  1 tablespoon finely chopped red pepper

Mix eggs, flour, seasonings; add cream, and beat all five minutes. Melt butter, pour in egg mixture, and cook until delicately browned underneath. Turn, fold, and serve.