Globe Artichokes
Soak in cold water. Remove lower leaves and cut ends of others. Cook in boiling salted water forty-five minutes or until the leaves pull out. Drain. Serve with [Béchamel] or [Hollandaise Sauce] or with [Drawn Butter].
Soak in cold water. Remove lower leaves and cut ends of others. Cook in boiling salted water forty-five minutes or until the leaves pull out. Drain. Serve with [Béchamel] or [Hollandaise Sauce] or with [Drawn Butter].