Hot Fruit Salad
Melt two tablespoons butter; add four tablespoons sugar, one quarter cup water, and one quarter cup lemon juice; add two cups mixed fruit, apples, bananas, figs and cherries; when hot, serve with cream sweetened and beaten until stiff.
Peach Canapé
Melt two tablespoons butter; add two cups peaches with skin and stones removed; cook ten minutes; add sugar and lemon juice, and serve on slices of sautéd bread or [Sponge Cake]; garnish with cream.