How to try out Suet
Cut the suet in small pieces, place in top of double boiler, cover, and cook over hot water until all the fat is tried out; strain through a cheese cloth. This can be done in the oven if the top of the range is crowded.
Cut the suet in small pieces, place in top of double boiler, cover, and cook over hot water until all the fat is tried out; strain through a cheese cloth. This can be done in the oven if the top of the range is crowded.