Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Irish Moss Lemonade

• 4 tablespoons Irish Moss
  2 cups cold water
  3 tablespoons lemon juice
  Sugar Sirup

Pick over and soak moss in cold water to cover for one half hour; drain, cover with two cups cold water, and cook ten minutes; strain, add lemon juice and Sugar Sirup to taste.