Jugged Hare
Dress a hare. Disjoint, season with salt and pepper, and dredge with flour. Cook one quarter cup salt pork cubes in a frying pan, add hare, and cook until brown. Arrange layers of hare, chopped onion, and salt pork cubes in deep baking dish; add one cup each of stock or water and stewed tomato. Cook in slow oven three hours.
Remove hare, strain liquor, and thicken with two tablespoons each of butter and flour cooked together; add one half cup sherry and pour around hare. Garnish with [Boiled Rice] and serve.