Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Liver Loaf

• 1 calf’s liver
  ½ cup bread crumbs
  ½ teaspoon salt
  1 teaspoon Kitchen Bouquet
  1 tablespoon vinegar
  4 slices salt pork chopped
  2 tablespoons chopped onion
  1 cup water or stock
  few grains of cayenne
  few gratings of nutmeg

Wash the liver and chop, cook in boiling water five minutes, drain, add bread crumbs and chop, add remaining ingredients, and press into bread pan. Cover, and bake one hour in slow oven.