Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Lobster Croquettes

• 2 cups chopped lobster meat
  salt, pepper and cayenne
  ¼ teaspoon nutmeg
  1 tablespoon lemon juice
  1 tablespoon parsley
  2 hard-cooked egg yolks
  1 cup Croquette Sauce

Mix ingredients in order given; shape in croquette or chop form; dip in crumbs, egg and crumbs. Fry in deep fat. If in chop form, make incision and insert small lobster claw.