Lobster Mousse
Lobster Mousse may be prepared in the same way as [Chicken Mousse], substituting lobster meat for chicken.
Fish Timbales
- 1 cup raw fish
ΒΌ cup almonds
1 teaspoon salt
few drops onion juice
few grains cayenne
1 cup whipped cream
4 egg whites
1 tablespoon lemon juice
Chop fish and press through a sieve; add onion juice, lemon juice, salt and pepper. When well mixed add whipped cream, almonds finely chopped, and egg whites beaten to a stiff froth.
Fill buttered timbale molds with this mixture, set in pan of hot water, and bake ten to fifteen minutes. Serve hot with [Cucumber] or [Tomato Sauce], or cold, with [Mayonnaise Dressing].