Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Lobster Timbales

Follow receipt for [Fish Timbales], substituting one cup of lobster meat for fish and adding one half cup mushrooms finely chopped. Cook same as [Fish Timbales]. Serve with [Béchamel Sauce], garnish each timbale with a sprig of parsley, and sprinkle coral pressed through a sieve over all.