Milk Punch
- 1 cup milk
1 teaspoon sugar
4 teaspoons of sherry, brandy or Madeira
few gratings nutmeg
Put two lumps of ice in glass; add sugar, milk and wine; shake, strain, and add nutmeg.
Mint Julep No. 1
- 1 bunch mint
2 cups ice water
juice lemons
2 cups sugar
4 cups water
Chop mint; add ice water; let stand over night. Boil sugar and water; chill; add lemon juice and mint water. Serve with crushed ice; garnish with mint leaves.
Mint Julep No. 2
Put three sprigs mint with one half teaspoon orange bitters in a glass; add one sherry glass Vermouth and one half cup whisky; shake well; add one half cup crushed ice, stir to crush the mint. Add two slices orange, two or three strawberries, and a few sprigs of mint. Add more ice and serve when the outside of the glass is frosted.
Mulled Wine
- 2 cups water
16 cloves
3 eggs
2 tablespoons sugar
2 cups wine
1 tablespoon lemon juice
Boil cloves and water ten minutes. Beat yolks and sugar together; add water, wine, lemon juice, and stiffly beaten whites. Serve hot.