Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Oatmeal Muffins No. 2

• 1 cup milk
  1 cup uncooked oatmeal
  2 tablespoons lard or suet
  ¼ cup lukewarm water
  ½ cup molasses
  2 to 3 cups entire wheat flour
  ½ yeast cake
  1 teaspoon salt

Scald milk; add oatmeal and shortening; let stand until cool. Dissolve yeast in lukewarm water, add molasses, combine mixtures, add entire wheat and salt, knead, let rise, knead, shape, let rise, and bake.