Pineapple Sponge
- 2 cups grated pineapple
1 cup sugar
1½ tablespoons gelatine
¾ cup cold water
3 tablespoons lemon juice
3 egg whites
grated rind of 1 lemon
few grains of salt
Mix pineapple, sugar, and one half cup water. Cook twenty minutes; add gelatine which has been soaked in one quarter cup water. Strain, set on ice to chill. When it begins to thicken add seasonings and beaten whites. Beat until stiff. Mold, chill and serve.