Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Raised Muffins

• 2 cups milk
  ¼ cup melted butter
  ¼ cup sugar
  2 eggs
  1 teaspoon salt
  ½ yeast cake
  1 cup lukewarm water
  3 to 4 cups flour

Mix milk, butter, sugar and salt; when lukewarm, add dissolved yeast and enough flour to make a drop batter. Let rise over night. In morning add eggs, yolks and whites beaten separately. Place buttered muffin rings on buttered griddle or dripping pan; fill rings two thirds full, and cook on griddle on top of stove or in dripping pan in oven.