Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Rice with Cheese

• 2 cups steamed rice
  2 tablespoons butter
  ½ teaspoon salt
  ½ cup grated cheese
  few grains cayenne
  milk

Arrange rice and cheese in alternate layers in buttered baking dish, add remaining ingredients, allowing sufficient milk to moisten. Cover with buttered cracker crumbs. Bake until crumbs are brown.