Salsify, or Oyster Plant
Scrape, wash, and cook until tender. Drain, mash, season, and sauté in butter; or cut in inch lengths, dip in [Fritter Batter], and fry in deep fat.
Scrape, wash, and cook until tender. Drain, mash, season, and sauté in butter; or cut in inch lengths, dip in [Fritter Batter], and fry in deep fat.