SATURDAY
Breakfast
Bananas
Shredded Wheat
Fried Calf’s Liver
Baked Sweet Potatoes Rolls
Coffee or Cocoa
Luncheon
Split Pea Soup
Croûtons
Goose Salad
(See receipt for [Chicken Salad])
Rolls
Wine Jelly
Sponge Drops
Dinner
Spinach Soup
Breaded Lamb Chops with Tomato Sauce
Mashed Potatoes
Turnips in White Sauce
Chocolate Bavarian Cream
Coffee
Lowney’s Milk Chocolate is a delicious confection and a most nourishing food. It is made of pure chocolate, the finest cream from our own herd of blooded Jersey cows, and pure vanilla, sweetened with the best granulated sugar, powdered in our own factory.
IT IS GOOD FOR SCHOOL LUNCHES, PICNICS,
AND AFTER MEALS
The Reason this chocolate has a more refined flavor than others, is owing to the quality of the cocoa beans and the costly vanilla beans used. Price is a secondary consideration in buying the materials for this eating chocolate. The main thing is to make it perfect. Each of the materials is used as Mother Nature grew them. There is no “treatment” nor adulteration of any kind whatever.
THAT IS WHY THE LOWNEY PRODUCTS
ARE SO DIGESTIBLE
Lowney’s “Always Ready” Sweet Cocoa Powder has a rich chocolate flavor—especially when boiled five minutes—for drinking, and besides makes the simplest and best icing for cake, by simply pouring hot water over it. It is delicious as flavoring for ice cream.
IF YOUR DEALER DOES NOT KEEP IT, ASK
HIM TO GET IT FOR YOU
(Transcriber's Note: To see a larger version of this image, click on the image.)
Lowney’s Premium Chocolate goes further than other cooking chocolates, because it is absolutely pure, and is made of the choicest and highest-priced cocoa beans, especially selected and blended. It is what used to be called “bitter chocolate,” because it is unsweetened. It is very economical to use in cooking, because every atom of it is the choicest chocolate,—no adulteration in Lowney’s.
INSIST ON HAVING LOWNEY’S PREMIUM CHOCOLATE
THE DEALER CAN GET IT EASILY IF YOU INSIST
Is made from the choicest cocoa beans—the highest priced—ground very fine, with a part of the cocoa butter pressed out to make it more digestible. Every atom of it is cocoa. It contains not one particle of adulterant, substitute, coloring matter, or chemical.
Lowney’s Cocoa has a perfect natural flavor.
COCOA SHOULD BE BOILED FROM THREE TO FIVE MINUTES,
BUT THE MILK SHOULD NOT BE BOILED
KNOWLEDGE OF FOOD
is the foundation of housekeeping
Good food means health
Variety in food induces appetite and good digestion
Pure food should be insisted on. It goes further, nourishes more, and saves doctors’ bills
You can eat freely of Lowney’s Chocolate Bonbons, because they are pure
Lowney’s Cocoa is all cocoa
The Lowney Products are all wholesome as well as delicious
Transcriber’s Notes:
Obvious punctuation errors repaired. Six blank pages one presumes for recipes and notes of the book’s owner, were originally located after page 422.
Page 21, “a là” changed to “à la” (beef à la mode)
Page 29, “Maitre” changed to “Maître” (Maître d’hôtel Butter)
Page 54, “hops” changed to “chops” (Cook chops in hissing)
Page 231, “cup” changed to “cups” (cups bread crumbs)
Page 310, “coffe” changed to “coffee” (1 cup coffee)
Page 311, Orangeade recipe, the amount of orange juice required was missing its measurement. After consulting an earlier edition of this cookbook, ⅔ was added before “orange juice” for this recipe.
Page 349, “tablespo” changed to “tablespoon” (tablespoon prepared barley)
Page 390, “Bombé” changed to “Bombe” (Bombe Glacé, Raspberry)
Page 392, “Carrott” changed to “Carrot” (Carrot Fritters)
Page 399, “232” changed to “332” (Green Tomato, 332)
Page 416, “caffein” changed to “caffiene” (and caffeine, which)
Page 420, “d’Hotel” changed to “d’Hôtel” (la Maître d’Hôtel)