Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Scalloped Cucumbers

Wash, pare, and cut into cubes three large cucumbers.

Arrange a layer in the bottom of a buttered baking dish. Sprinkle with salt and pepper and with one teaspoon finely chopped onion, and continue thus until dish is filled, then add one cup milk or chicken stock, cover with buttered and seasoned crumbs, and bake in hot oven until brown.