Sorrel Sauce
To [Hollandaise Sauce] add one cup washed and chopped sorrel.
Shrimp Sauce
- ½ cup butter
¼ cup flour
1½ cups hot water
1 teaspoon salt
⅛ teaspoon pepper
2 egg yolks
½ cup shrimps
Melt butter; add flour. When well blended, add hot water, cook thirty minutes; add seasonings and pour on to the slightly beaten yolks of eggs; add shrimps broken in pieces and serve.