Sweetbreads with Bacon
Cut cooked sweetbreads in inch pieces. Sprinkle with salt, cayenne, lemon juice and onion juice. Wrap in slices of bacon. Skewer, sauté in butter. Serve with [Brown Sauce], and garnish with finely chopped celery.
Cut cooked sweetbreads in inch pieces. Sprinkle with salt, cayenne, lemon juice and onion juice. Wrap in slices of bacon. Skewer, sauté in butter. Serve with [Brown Sauce], and garnish with finely chopped celery.