Table of Proportions
| 1 cup liquid to 3 cups flour for bread |
| 1 cup liquid to 2 cups flour for muffins |
| 1 cup liquid to 1 cup flour for batters |
| 1 teaspoon soda to 1 pint sour milk |
| 1 teaspoon soda to 1 cup molasses |
| ¼ teaspoon salt to 4 cups custard |
| 2 teaspoons salt to 4 cups water |
| ¼ teaspoon salt to 1 cup white sauce |
| ⅛ teaspoon pepper to 1 cup white sauce. |