Time for baking Cake
Thin cakes and individual cakes require from twelve to fifteen minutes to bake; loaf cakes from thirty to sixty minutes according to size.
If the cake rises unevenly, the mixture is too thick or the oven is too hot.
If the oven seems too hot, when the cake is ready for the oven, put the cake in the oven, but do not close the oven door for the first five or ten minutes of baking.