Tripe in Batter
Cut cooked tripe in three-inch strips. Soak ten minutes in olive oil. Drain, sprinkle with salt and pepper, dip in [Fritter Batter], and fry in deep fat.
Cut cooked tripe in three-inch strips. Soak ten minutes in olive oil. Drain, sprinkle with salt and pepper, dip in [Fritter Batter], and fry in deep fat.