Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Water Toast

Prepare bread as for [Dry Toast], dip in hot salted water, drain, and spread with butter.

Milk Toast

• 3 cups scalded milk
  3 tablespoons butter
  ¼ cup cold milk
  3 tablespoons flour
  ½ teaspoon salt
  toasted bread

Toast bread according to receipt for [Dry Toast]. Mix flour and cold milk; add to scalded milk and cook in double boiler twenty minutes, stirring constantly at first; add salt and butter; dip toast in sauce; serve in hot dish; add remaining sauce.