WEDNESDAY
Breakfast
Stewed Prunes
Wheatena
Creamed Eggs
Popovers
Coffee or Cocoa
Luncheon
Vegetable Consommé
Lamb Stew
Creamed Potatoes
Hot Biscuits
Baked Vanilla Custard
Chocolate Cookies
Dinner
Ox-tail Soup
Roast Beef
Fried Parsnips
Franconia Sweet Potatoes
Lettuce Salad
Macedoine of Fruit (see [p. 215])
Lady Fingers
Coffee