APPENDIX

A.—TABLE OF WEIGHTS AND MEASURES

1 teaspoon= 60 drops
3 teaspoons= 1 tablespoon
16 tablespoons= 1 cup
1 cup= ½ pint
2 pints= 1 quart
Butter, 2 tablespoons solidly packed= 1 ounce
Butter, 2 cups solidly packed= 1 pound
Chocolate, 1 square= 1 ounce
Coffee, 4-1/3 cups= 1 pound
Eggs, 9 in shells= 1 pound
English Walnuts, chopped, 5 cups= 1 pound
Flour, 4 tablespoons= 1 ounce
Flour, Pastry, 4 cups= 1 pound
Flour, Bread, 4 cups= 1 pound
Flour, Entire Wheat, 3-7/8 cups= 1 pound
Flour, Graham, 4½ cups= 1 pound
Meat, 2 cups finely chopped= 1 pound
Oatmeal, 2-2/3 cups= 1 pound
Oats, Rolled, 5 cups= 1 pound
Rice, 1-7/8 cups= 1 pound
Rye Meal, 4-1/3 cups= 1 pound
Sugar, Brown, 2-2/3 cups= 1 pound
Sugar, Confectioners', 3½ cups= 1 pound
Sugar, Granulated, 2 cups= 1 pound
Sugar, Powdered, 2-2/3 cups= 1 pound
Sugar or Salt, 2 tablespoons= 1 ounce


B.—TIME TABLE FOR COOKING