| Beans, Boston Baked | 8 hours |
| Biscuits, Baking Powder (according to size) | 12-15 minutes |
| Raised (according to size) | 12-20 minutes |
| Bread (ten-cent loaf) | 50 minutes |
| Breads, Baking Powder Muffins (according to size) | 18-30 minutes |
| Corn Bread (shallow pan) | 15-20 minutes |
| Gingerbread (shallow pan) | 25 minutes |
| Popovers (according to size) | 25-30 minutes |
| Yeast Muffins (according to size) | 20-30 minutes |
| Cake, Fruit | 1¼ to 2 hours |
| Layer | 15-20 minutes |
| Loaf (shallow pan) | 30 minutes |
| Sponge (deep pan) | 40 minutes |
| Cookies and Wafers | 6-15 minutes |
| Cup Custards | 25 minutes |
| Fish, whole, 4 pounds | 1 hour |
| Fillets, or whole small | 20-30 minutes |
| Meats, Fillet of Beef (medium) | 45-60 minutes |
| Rump of Beef (medium) per pound | 17 minutes |
| Sirloin or Rib of Beef (medium) per pound | 15 minutes |
| Chicken, per pound | 18 minutes |
| Duck, Domestic | 1 to 1¼ hours |
| Duck, Wild | 15-20 minutes |
| Goose, Domestic, per pound | 20 minutes |
| Leg of Lamb, per pound | 18 minutes |
| Pork Chops | 30 minutes |
| Loin of Pork, per pound | 22 minutes |
| Turkey, per pound | 20 minutes |
| Loin of Veal, per pound | 22 minutes |
| Pies | 35-45 minutes |
| Rice or Tapioca Pudding, Cooked | 45 minutes |
| Rice or Tapioca Pudding, Uncooked | 2½ to 3½ hours |