Boiled Indian Meal Pudding.
- 1 quart milk.
- 1 quart Indian meal.
- 3 eggs.
- 3 heaping tablespoonfuls sugar, and 1 teaspoonful salt.
- ½ lb. beef suet, chopped into powder.
Scald the milk, and while boiling hot stir in the meal and suet with the salt. When cold add the yolks, beaten light with the sugar, then the whites. Dip your bag in hot water, flour it, and fill half-full with the mixture, as it will swell very much. Boil five hours.
Eat very hot with butter and sugar.