Fruit Suet Dumplings
Are made as above, with the addition of ½ lb. raisins, seeded, chopped, and dredged with flour, and ¼ lb. currants, washed, dried, and dredged.
Boil one hour and a quarter.
Are made as above, with the addition of ½ lb. raisins, seeded, chopped, and dredged with flour, and ¼ lb. currants, washed, dried, and dredged.
Boil one hour and a quarter.