Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Buttermilk Muffins.

• 1 quart buttermilk, or “loppered” sweet milk.
• 2 eggs.
• 1 teaspoonful soda, dissolved in hot water.
• 1 teaspoonful salt.
• Flour to make good batter.

Beat the eggs well and stir them into the milk, beating hard all the while; add the flour and salt, and at the last the soda. Bake at once in a quick oven.