Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

“Mother’s” Muffins. ✠

• 1 pint milk.
• 1 egg.
• 1 tablespoonful lard.
• ½ cup yeast.
• Flour for stiff batter.
• 1 teaspoonful salt.

Set to rise over night.