Baked sweet apples
Wash and core, but do not pare them. Arrange in a deep pudding-dish; put a teaspoonful of sugar and the tiniest imaginable bit of salt into the cavities left by coring; pour in a half cupful of water for a large dishful of apples; cover closely and bake in a good oven forty minutes or until soft.
Eat ice-cold, with cream and sugar.