Broiled mushrooms
Peel carefully with a small knife and cut off the stems. Lay the mushrooms in a deep dish and pour melted butter over them. Remove them gently to a greased gridiron and broil over clear coals until delicately browned on both sides. Lay diamond-shaped slices of thin buttered toast in a dish, and the mushrooms upon these, sprinkle with pepper and salt and pour a little melted butter over all.