Brunette sandwiches
Slice Boston brown bread very thin, butter lightly, and spread with Neufchâtel or with cottage cheese. Have ready crisp lettuce-leaves, dip each in a bowl of French salad dressing, then lay on the already spread brown bread. Press another slice of buttered brown bread on this, and the sandwich is ready. These sandwiches must be kept in a moist atmosphere until it is time to serve them.