Caramel cake
(Contributed)
Sift together three cupfuls of pastry flour and three teaspoonfuls of baking-powder. Cream one-half cupful of butter and two cupfuls of sugar. Beat the yolks of four eggs until thick and lemon-colored. Add one cupful of milk and alternately the well-beaten whites of the eggs and the flour. Then add one teaspoonful of vanilla extract and one teacupful of chopped walnuts. Bake in loaf and when done cover with the caramel frosting.