CATSUPS, ETCETERA
Catsups and spiced sauces are now so much used that the epicure feels they are an indispensable accompaniment to his roast or broiled meat, his bit of fish, or fowl, or dish of game. They may be prepared months beforehand and kept against the day of need. The same rule holds in the preparation of these relishes which we have quoted with regard to pickles. They must be cooked in a porcelain-lined vessel, or one of agate iron.