Cheese omelet
Make a plain omelet, and when nearly done, strew powdered Parmesan cheese over it. Fold, transfer to a hot dish, strew more cheese on top, and hold a red-hot shovel near enough to scorch the cheese.
Make a plain omelet, and when nearly done, strew powdered Parmesan cheese over it. Fold, transfer to a hot dish, strew more cheese on top, and hold a red-hot shovel near enough to scorch the cheese.