Chocolate coating for creams
Melt sweetened chocolate in a double boiler. Run a thick skewer into each cream ball and dip in the melted chocolate until thoroughly coated. Spread on buttered tins to dry; or, spread upon waxed paper.
Melt sweetened chocolate in a double boiler. Run a thick skewer into each cream ball and dip in the melted chocolate until thoroughly coated. Spread on buttered tins to dry; or, spread upon waxed paper.