Chocolate loaf cake (No. 2)
Dissolve eight tablespoonfuls of sweet grated chocolate in a gill of hot milk. Rub to a cream a half-cupful of butter and a large cupful of sugar, and into this beat five whipped eggs, the dissolved chocolate, a pint of prepared flour and a teaspoonful of vanilla. Turn into a loaf-tin and bake. Cover with chocolate icing.
DECORATED WITH PINE CONES, HOLLY AND MISTLETOE
AN EASTER WEDDING BREAKFAST, WITH LILIES
JAPANESE DECORATIONS FOR A CHILDREN’S LUNCHEON