Crushed strawberry ice cream
Make a custard like the one for which directions are given in the last recipe, only doubling the quantity. Add a quart of cream and pour into the freezer. Grind or leave packed down until half-frozen. Have ready a quart of strawberries mashed and abundantly sweetened. When the ice cream is half congealed carefully remove the top from the freezer and with a long spoon beat in the crushed berries, stirring up the contents from the bottom. Replace the top and continue to grind until frozen.
Red raspberries may be used in the same way.