Dandelion cordial
Four quarts of dandelion blossoms; four quarts of boiling water; four quarts of granulated sugar; three tablespoonfuls of compressed yeast; two lemons grated fine; one orange.
Let the blossoms and water stand together until lukewarm; mix and add the sugar, orange, lemons and yeast; strain, and put in a cold place for two days; then strain again. Put into a keg and let it work, without tight corking, until as clear as water.