DINNER MENU. III
Raw Oysters
Cream of Celery Soup
Baked Shad
French Fried Potatoes Sliced Cucumbers
Broiled Sweetbreads
Fillet of Beef, Mushroom Sauce
Tomato Farcies Rice Croquettes
Asparagus Salad
Olives Radishes
Strawberry Mousse
Crackers Camembert Cheese
Coffee