Egg croquettes
(Contributed)
Cut hard-boiled eggs into one-quarter inch dice. Add one-fourth as many chopped mushrooms and turn into a thick white sauce. When cold, mold into croquettes, dip into egg, then in bread crumbs and fry in deep fat.
(Contributed)
Cut hard-boiled eggs into one-quarter inch dice. Add one-fourth as many chopped mushrooms and turn into a thick white sauce. When cold, mold into croquettes, dip into egg, then in bread crumbs and fry in deep fat.