Graham bread without yeast
To three and one-half cups of graham flour add two cups of sour milk, one cup of New Orleans molasses, a pinch of salt and one teaspoonful of soda dissolved in hot water. Bake in a slow oven one hour.
To three and one-half cups of graham flour add two cups of sour milk, one cup of New Orleans molasses, a pinch of salt and one teaspoonful of soda dissolved in hot water. Bake in a slow oven one hour.